Deli Clerks

Balls Food Stores; Leawood (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Hen House, part of the Balls Food Stores family, seeks a dependable Deli Clerk to join the team. You will prepare fresh deli offerings, provide friendly service, and support product quality and display standards.

You will handle slicing, packaging, cooking, and stocking deli items while following food safety guidelines and maintaining a clean, organized workspace. This role emphasizes guest satisfaction in a fast-paced environment.

Qualifications

• Reliable, service-driven candidate with a focus on guest satisfaction.
• Ability to follow food safety and handling procedures.

Responsibilities

• Provide friendly, helpful guest service to ensure a positive shopping experience.
• Prepare, slice, and package deli meats and cheeses to order; follow safety procedures.
• Prepare, cook, and stock deli items (rotisserie chicken, salads, hot bar, grab-and-go).
• Maintain freshness, labeling, and merchandising in deli displays.
• Engage with guests, answer questions, and offer meal solutions.
• Build knowledge of deli products, pricing, and location within store.
• Maintain clean, organized, and safe work environment; follow hygiene guidelines.
• Operate deli equipment and POS systems accurately.
• Stock, rotate, and face products using FIFO to reduce waste.
• Monitor inventory and report low or damaged items to leadership.
• Communicate with teammates; collaborate across departments for efficiency.

Skills

Customer service

Flexible schedule

Education

High school diploma, GED, or equivalent work experience

Job description

We are seeking a dependable, service-driven Deli Clerks to join our team at Hen House. In this role, you'll prepare fresh deli offerings and deliver a friendly, efficient service experience-helping guests with meal solutions while supporting product quality, department presentation, and overall sales.

At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

This is a great fit for someone who enjoys a hands-on role, thrives in a fast-paced environment, and takes pride in providing great service while working with high-quality food products.

Key Responsibilities & Job Duties

• Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
• Prepare, slice, and package deli meats and cheeses to order while following proper food safety and equipment handling procedures
• Prepare, cook, and stock deli items such as rotisserie chicken, salads, hot bar items, and grab-and-go meals according to quality and production standards
• Maintain product freshness, labeling, and visual merchandising standards in deli cases and displays
• Engage with guests to answer questions, provide recommendations, and offer meal solutions
• Develop and maintain knowledge of deli and store products, including features, pricing, and location
• Maintain a clean, organized, and safe work environment to promote health, safety, and a professional appearance
• Follow all food safety, sanitation, and personal hygiene guidelines to ensure compliance and guest safety
• Operate deli equipment (slicers, scales, packaging tools) and POS systems accurately
• Stock, rotate, and face products using FIFO methods to ensure freshness and minimize waste
• Monitor inventory levels and report low, excess, or damaged items to leadership
• Communicate clearly with teammates and collaborate across departments to support storewide efficiency and guest satisfaction
• Adhere to company policies and procedures, including attendance, conduct, and dress code standards
• Support loss prevention efforts by staying alert and following proper procedures
• Assist with cleaning, restocking, and supporting other departments as needed
• Remain productive during slower periods by maintaining department readiness and preparing products
• Other job duties as assigned

Minimum Qualifications

• Required: High school diploma, GED, or equivalent work experience
• Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
• Preferred: Experience in grocery, retail, or food service environments