Deli Clerk: Weekly Pay & Flexible Hours

Meijer Inc.; Constantine (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible Scheduling

Paid parental leave

Paid education assistance

Team member discount

Career growth programs

401(k) with company contributions

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to provide exceptional customer service with product knowledge in a fast-paced store. You will help customers, maintain appealing displays, stock and rotate items, and operate store technology.

The role emphasizes a friendly, customer-first approach, attention to detail, and adherence to safety standards, across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication abilities.
• Comfort learning and using store technology.
• Attention to detail and organized work
• Ability to follow safety and sanitation procedures.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Active listening

Communication skills

Technology literacy

Attention to detail

Education

No formal education required

Job description

Meijer Inc. is seeking a Food Clerk to provide exceptional customer service with product knowledge in a fast-paced store. You will help customers, maintain appealing displays, stock and rotate items, and operate store technology.

The role emphasizes a friendly, customer-first approach, attention to detail, and adherence to safety standards, across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.