Deli Clerk — Flexible Schedule & Weekly Pay

Meijer Inc.; Indiana; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to deliver remarkable customer service with a friendly attitude and strong product knowledge.

You will be exposed to a variety of retail tasks across product, customer service, and merchandising within our Fresh departments. You’ll build positive connections with customers and teammates, maintain appealing displays, stock and rotate items, and use technology to complete tasks efficiently while adhering to food safety standards.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort using job-specific technology.
• Attention to detail and organizational skills.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products per standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Technology literacy

Attention to detail

Teamwork

Job description

Meijer Inc. is seeking a Food Clerk to deliver remarkable customer service with a friendly attitude and strong product knowledge.

You will be exposed to a variety of retail tasks across product, customer service, and merchandising within our Fresh departments. You’ll build positive connections with customers and teammates, maintain appealing displays, stock and rotate items, and use technology to complete tasks efficiently while adhering to food safety standards.