Deli Clerk - St. John

Strack & Van Til; Saint John (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Strack & Van Til is seeking a Deli Associate to slice meats and cheeses, fry and bake chicken and other items, and prepare sandwiches and salads. You will assist customers, stock displays, and ensure high standards of food safety and sanitation. You may need a food handler's certificate in some areas.

The role focuses on providing outstanding service, maintaining product variety, and adhering to safety guidelines across shifts.

Qualifications

• A positive customer service attitude and pleasant personality are essential.
• Ability to follow directions and learn new tasks quickly is expected.
• Dependability and consistent work ethic required.

Responsibilities

• Assist customers with purchases and inquiries.
• Stock and rotate deli products to maintain freshness.
• Operate meat slicer and merchandise scale.
• Prepare deli items using stove/oven/fryer as needed.
• Take orders, build displays, and package items for sale.
• Clean and sanitize the department, backroom and cooler/freezer, as required.
• Change fryer oil and maintain equipment cleanliness.

Skills

Customer service

Memory skills

Hand-eye coordination

Dependability

Follow directions

Willingness to learn

Tools

Meat slicer

Merchandise scale

Stove/Oven/Fryer

Job description

Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide product suggestions and assist customers with special orders while you provide our customers with outstanding customer service. You will stock cases and ensure that our customers have a variety of high-quality deli items to choose from. You will ensure complete compliance with food safety and sanitation requirements throughout your daily work. You will clean and sanitize dishes, food preparation areas, and equipment. In some areas, you may be required to obtain a food handler's certification.

ESSENTIAL FUNCTIONS

• Assist customers
• Stock and rotate product
• Operate meat slicer
• Operate merchandise scale
• Operate stove/oven/fryer

Other activities:

• Take orders
• Build displays
• Package items for sale
• Clean/sanitize department, backroom and cooler/freezer
• Change fryer oil

Knowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Diversity Statement:

At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

EOE

EEO is the Law

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