Deli Clerk (Part-Time) - Employee-Owned & Flexible Hours

Pro Food Systems, Inc.; Mexico (MO); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay + steady hours

ESOP ownership – stock ownership at no

Flexible scheduling

On-the-job training

Growth opportunities in food service

Team-oriented environment

Job summary

Pro Food Systems, Inc. is seeking a part-time Deli Clerk at our Mexico, MO location. You will prepare, season, and package deli items, operate slicers and POS, and provide friendly customer service in a fast-paced grocery environment.

No experience is required for on-the-job training; a Food Handler Permit is preferred or obtainable within 30 days. Flexible scheduling and growth opportunities are available as part of our employee-owned ESOP company.

Qualifications

• Experience in deli, food service, restaurant, grocery, or retail preferred.
• Strong customer service and communication skills.
• Basic math and cash handling skills.
• Ability to follow recipes, food safety, and sanitation procedures.
• Willingness to learn deli equipment and kitchen operations.
• Ability to work in a fast-paced environment.
• Food Handler Permit required (or ability to obtain within 30 days).
• Flexible availability (days, evenings, weekends, holidays).
• Ability to work at various store locations as needed.

Responsibilities

• Prepare, season, cook, and package deli food products according to recipes and quality standards.
• Operate kitchen and deli equipment including slicers, fryers, presses, and hot/cold service stations.
• Rotate stock using FIFO procedures and monitor product freshness and hold times.
• Decorate and display finished deli products.
• Maintain accurate records for inventory, production, and special orders.
• Provide excellent customer service and fulfill customer orders accurately.
• Support promotions, upselling, and limited-time offers to increase sales.
• Maintain cleanliness and organization of the deli, kitchen, coolers, and storage areas.
• Operate POS system and handle cash/card transactions accurately.
• Follow food safety, sanitation, and workplace safety procedures at all times.

Skills

Customer service

Cash handling

Communication

Follow recipes

Teamwork

Education

Food Handler Permit

Tools

POS system

Job description

Pro Food Systems, Inc. is seeking a part-time Deli Clerk at our Mexico, MO location. You will prepare, season, and package deli items, operate slicers and POS, and provide friendly customer service in a fast-paced grocery environment.

No experience is required for on-the-job training; a Food Handler Permit is preferred or obtainable within 30 days. Flexible scheduling and growth opportunities are available as part of our employee-owned ESOP company.