Deli Clerk - Part Time

Price Chopper; Keene (NH); On-site; USD 16,531 - 20,664; Full time

Job summary

A prominent grocery store chain located in Keene, NH is seeking a dedicated Deli Clerk to provide exceptional customer service and manage deli products effectively. Responsibilities include preparing food, maintaining cleanliness, and performing sanitation duties. Candidates must be at least 18 years old, possess strong communication skills, and have basic literacy and computer skills. Join a friendly team to promote quality service and food preparation in a bustling deli environment.

Qualifications

• Must be at least 18 years of age.
• Satisfactory performance reviews required.

Responsibilities

• Provide fast, friendly, and helpful customer service.
• Maintain a clean and organized workstation.
• Handle, merchandise, and cook deli products appropriately.
• Perform sanitation duties in accordance with regulations.

Skills

Strong communication skills

Basic literacy

Basic computer skills

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Responsible for fast, friendly, and helpful sampling and suggestive selling. End each customer transaction with a “Thank You.”
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for proper handling, merchandising and cooking of all deli products according to company standards.
• Prepare in-store made prepared food programs.
• Prepare chickens and side orders for Roaster Chicken program.
• Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment)
• Control shrink through adherence to related policies and procedures.
• Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Satisfactory performance reviews. Strong communication skills. Basic Literacy. Basic Computer Skills.

EDUCATION AND EXPERIENCE

N/A

PHYSICAL REQUIREMENTS

• Exposure to Cold Environment Constant 5-8 Hours
• Exposure to Hot Environment Frequent 3-5 hours
• Lifting Constant 5-8 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 10lbs
• Pivoting Constant 5-8 Hours
• Pushing/Pulling Frequent 3-5 Hours up to 25lbs
• Pushing/Pulling Occasional 1-3 Hours up to 25lbs
• Squatting/Kneeling Occasional 1-3 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.