Deli Clerk-Mid/Evenings & Weekends-Cosentino's Price Chopper #285 - 900 W. Foxwood Dr.

Cosentino's Food Stores; Raymore (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery store chain is seeking a Deli Clerk for part-time evening and weekend shifts. The role involves assisting customers, preparing deli products, and ensuring cleanliness and safety standards. Ideal candidates will possess strong communication skills and a commitment to quality service.

Qualifications

• Food handling permit required within 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.

Responsibilities

• Prepare, package, and label deli products efficiently.
• Provide accurate and courteous customer service.
• Maintain cleanliness and organization of deli areas.

Skills

Customer Service

Communication

Inventory Management

Education

High School Diploma or Equivalent

Job description

Join to apply for the Deli Clerk-Mid/Evenings & Weekends-Cosentino's Price Chopper #285 - 900 W. Foxwood Dr. role at Cosentino's Food Stores

Position Objective

To assist customers in their shopping experience by producing the highest quality deli product possible and delivering courteous, efficient service to all deli customers.

Job Details

Description

Deli Clerk

Reporting Structure: This position reports to the Deli Manager.

Status: This is a non-exempt position.

Knowledge

Essential Knowledge:

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.

Non-Essential Knowledge:

• A high school diploma or equivalent is preferred.

Skills

Essential Job Functions

• Efficiently prepare, package, and label products for sale.
• Practice appropriate portion control and inventory management.
• Ensure product rotation and monitor product dates.
• Prepare hot and cold deli items as needed.
• Maintain cleanliness and organization of coolers, freezers, and prep areas.
• Unload shipments and stock merchandise properly.
• Meet productivity standards.
• Provide accurate and courteous customer service.
• Resolve customer complaints professionally.
• Operate and maintain equipment safely.
• Follow health, sanitation, and safety regulations.
• Demonstrate strong communication and interpersonal skills.
• Utilize basic math and reading skills.

Non-Essential Job Functions

• Promote sales through suggestive selling and displays.
• Assist in creating attractive displays.
• Support additional tasks and cross-departmental assistance as needed.

Physical Abilities

• Reaching, twisting, lifting up to 5 lbs regularly, and up to 35 lbs occasionally.
• Standing and walking for long periods.
• Working in cold environments.
• Climbing ladders up to 5 ft (non-essential).

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Food and Beverage Services