Deli Clerk/Lehigh Street

Redner's Markets; Allentown (Lehigh County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Deli Clerk to join their team. In this entry-level role, you will have the opportunity to interact with customers, ensuring their deli orders are prepared to satisfaction. Your responsibilities will include slicing and pricing merchandise, maintaining product freshness, and assisting with daily operations in a bustling environment. This part-time position offers a chance to develop essential skills in customer service and food handling while working in a supportive team atmosphere. If you enjoy engaging with customers and have a knack for food preparation, this could be the perfect fit for you!

Qualifications

• Strong communication skills for dealing with customers.
• Basic math skills for weighing and pricing products.

Responsibilities

• Slice, cut, weigh, and price merchandise courteously.
• Prepare orders to customer satisfaction.
• Maintain shelves and keep cases filled at all times.

Skills

Communication Skills

Basic Math Skills

Dexterity

Job description

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Job Summary

To wait on customers in the deli in a courteous manner and prepare orders to customer satisfaction.

Job Details

Description

• POSITION TITLE: Deli Clerk
• DEPARTMENT: Deli
• REPORTS TO: Deli Manager
• FLSA STATUS: Non-Exempt

Essential Job Functions

• Slice, cut, weigh, and price merchandise courteously.
• Prepare orders to customer satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Control freshness by coding and rotating all products; remove out-of-code merchandise daily.
• Price all products legibly according to the price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failures of cases and storage areas to the manager.
• Observe policies and procedures established for the department.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• Assist in preparation of hot foods and other foods.

Minimum Knowledge, Skills, And Abilities Required

• Strong communication skills for dealing with customers.
• Basic math skills for weighing and pricing products.
• Dexterity in hands to enable slicing and preparing deli products.
• Ability to lift up to fifty (50) pounds up to twenty percent (20%) of the time.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Manufacturing