Deli Clerk I

Hometown Grocers, Inc.; Wisconsin; On-site; USD 16,531 - 22,041; Part time

Job summary

Hometown Grocers, Inc. is hiring a Deli Clerk in Wisconsin. This role focuses on enhancing guest dining experiences by providing delicious meal options and exceptional service. Responsibilities include assisting guests, handling orders, and maintaining food safety standards.

The ideal candidate must communicate effectively, handle a busy environment, and uphold quality in deli operations. Physical demands include lifting up to 50 pounds and working in varying temperatures. The position is hourly and requires flexible scheduling.

Qualifications

• Ability to deal effectively with guests and personnel.
• Good oral and written communication skills.
• Complete understanding of safety policies.
• Knowledge of retail food business and perishable operations.
• Ability to make timely and effective decisions.

Responsibilities

• Assist guests in locating items on the sales floor.
• Prepare and fulfill guest orders and special requests.
• Provide excellent guest services via Deli Department phone.
• Ensure quality standards and safety are met.
• Maintain inventory levels and food safety logs.

Skills

Tactful communication

Written communication

Knowledge of safety requirements

Decision-making

Ability to work in stressful environment

Merchandising skills

Tools

Slicers

Trash compactor

Baler

Job description

Job Summary

Job Title: Deli Clerk

FLSA Status: Hourly

Reports To: Deli Manager

Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist guests with locating items on or off the sales floor
• Receives, prepares and fulfills guest orders and other special requests
• Provides excellent guest services by professionally answering Deli Department telephone
• Addresses guest concerns and resolves issues by practicing the "Basics."
• Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all deli products on display
• Maintains proper inventory levels in Deli storage (containers, lids, spoons, tags, etc.)
• Maintains food safety logs and leads by example through following
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
• Other duties as assigned
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to deal tactfully and effectively with guests and all personnel
• Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
• Complete understanding of all safety requirements and company safety policies
• Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, and baler
• Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Lifting up to 50 pounds on an occasional basis
• Full range of upper body motion
• Must be able to work at a fast pace
• May be exposed to extreme temperatures

WORK SCHEDULE

• The Deli Clerk is an hourly position
• The shift to be worked will vary, including weekdays, weekends, and holidays