Deli Clerk – Guest Service & Fresh-Prep Expert

Lowes Foods; Leland (NC); On-site; USD 17,000 - 24,000; Part time

Job summary

Lowes Foods in United States (Leland, NC area) is seeking a deli team member to provide excellent guest service through deli department activities. Pay starts at $15 / hour. You will greet guests, prepare products for sale, maintain quality and sanitation, and assist with receiving and storage.

The role requires lifting up to 50 lbs occasionally, reading and following instructions, and effective communication with guests and management. Candidates must be 18+ and able to stand for long periods.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Team player

Lifting 25-50 lbs

Reading comprehension

Guest service skills

Age 18+

Mobility

Job description

Lowes Foods in United States (Leland, NC area) is seeking a deli team member to provide excellent guest service through deli department activities. Pay starts at $15 / hour. You will greet guests, prepare products for sale, maintain quality and sanitation, and assist with receiving and storage.

The role requires lifting up to 50 lbs occasionally, reading and following instructions, and effective communication with guests and management. Candidates must be 18+ and able to stand for long periods.