Deli Clerk FT

Lowes Foods; Waxhaw (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Lowes Foods is seeking a Deli Host to greet guests, assist with deli products, and maintain fresh, clean presentation. The role emphasizes friendly service, proper food prep, and attentive guest interactions in a fast-paced environment.

The position may involve lifting up to 50 lbs and standing for long periods as part of daily duties, with a focus on teamwork and guest satisfaction in-store in Waxhaw, NC.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication and guest service skills.
• Ability to lift up to 25 lbs. consistently and 50 lbs. occasionally.
• Must be at least 18 years old.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Team player

Guest service

Selling skills

Age 18+

Lifting ability

Job description

Overview

Local and proud of it! Join Lowes Foods as a Deli Host and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

Overview

Local and proud of it! Join Lowes Foods as a Deli Host and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through deli department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.