Deli Clerk PT

W. Lee Flowers; South Carolina; On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is seeking an enthusiastic deli team member to provide warm guest service in a fast‑paced environment. You will greet guests, prepare deli items, and keep cases stocked with fresh products while maintaining sanitation and brand standards.

This role emphasizes teamwork, reliable attendance, and clear communication. If you enjoy engaging customers and helping them select quality foods, this position offers a supportive, fun workplace.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Team player

Lift 25 lbs regularly

Lift 50 lbs occasionally

Reading comprehension

Communication selling skills

Age 18+

Job description

Overview

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through deli department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• 3. Maintain product level, quality and freshness.
• 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 5. Communicate guest requests to management.
• 6. Communicate temperature breakdowns to supervisor.
• 7. Keep supply area neat, clean and tidy at all times.
• 8. Perform all other duties as assigned by management.
• 9. Performs front porch duties to insure "guest arrival" standard is maintained.
• 10. Announce specials and sale info on the PA system.
• 11. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.

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