Deli Clerk: Fresh Prep, Quick Service, Flexible Schedules

Safeway; Littleton (CO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Deli Clerk for Safeway in Littleton, Colorado. You’ll help customers choose deli meats, cheeses, hot foods, and prepared items, while preparing fresh food and keeping service friendly and efficient.

You’ll stock, clean, and maintain displays; slice, portion, label, and price items; and follow food-safety procedures. Availability including early mornings, evenings, weekends, and holidays is required; prior food service or customer service experience is

Qualifications

• Customer interaction and communication with customers in person or by phone.
• Experience preparing deli products, including slicing and assembling.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to portioning, labeling, pricing, and order completion.
• Ability to manage multiple tasks while maintaining workflow and service speed.
• Awareness of merchandising to keep displays stocked and presentable.
• Ability to handle transactions and give accurate change at the register.

Responsibilities

• Assist customers in selecting deli items and answering questions.
• Prepare hot and cold items, slice and portion products, and maintain displays.
• Keep the deli department stocked, clean, and compliant with safety standards.

Skills

Customer interaction

Food prep

Product knowledge

Attention to detail

Organization

Merchandising

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc. is seeking a Deli Clerk for Safeway in Littleton, Colorado. You’ll help customers choose deli meats, cheeses, hot foods, and prepared items, while preparing fresh food and keeping service friendly and efficient.

You’ll stock, clean, and maintain displays; slice, portion, label, and price items; and follow food-safety procedures. Availability including early mornings, evenings, weekends, and holidays is required; prior food service or customer service experience is