Deli Clerk: Fresh Meat & Cheese Expert | Growth & Benefits

US Lawns; Bethlehem (Northampton County); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Advancement Opportunities

Employee Discount

Limited Benefits for Part-Time Pages

401(K) with Match and Profit Sharing

Competitive Wages

Personal Time Off (PTO)

Uniforms

Job summary

Gerrity's Supermarkets in Northeastern Pennsylvania is seeking a Deli Clerk to assist the Deli Manager with daily operations, greet customers, weigh and slice deli meats and cheeses, and maintain cleanliness to ensure high standards of service.

Qualifications include being at least 18 years old, able to lift 40 pounds, and able to read and understand English. No formal education required; opportunities for advancement and benefits for part-time staff are offered.

Qualifications

• No minimum educational requirement needed.
• Must be at least 18 years old.
• Must be able to lift 40 pounds.
• Must be able to calculate figures and amounts, such as pounds and weight increments.
• Ability to hear, speak, and understand the spoken word.
• Ability to read, write, analyze, interpret and understand the English language.
• Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell.
• Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus.

Responsibilities

• Greets and waits on customer and thanks customer upon their complete satisfaction.
• Slices and weighs deli meats and cheeses to the satisfaction of the customer.
• Maintains and stocks all designated department areas.
• Cleans all department equipment periodically throughout their shift and at close of business.
• Always maintains cleanliness and sanitation throughout department areas.
• Adhere to Customer Service Pledge and Dress Code throughout shift.

Job description

Gerrity's Supermarkets in Northeastern Pennsylvania is seeking a Deli Clerk to assist the Deli Manager with daily operations, greet customers, weigh and slice deli meats and cheeses, and maintain cleanliness to ensure high standards of service.

Qualifications include being at least 18 years old, able to lift 40 pounds, and able to read and understand English. No formal education required; opportunities for advancement and benefits for part-time staff are offered.