Deli Clerk — Fresh Foods Expert, Flexible Hours & Perks

Albertsons Companies, Inc.

Wareham (MA)

On-site

USD 21,000 - 25,000

Full time

40 hours ago
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Benefits offered by this job

Inclusive work culture built on Belong
Competitive weekly wages
Flexible work schedules
Associate discounts
Leadership training and development
Health and welfare benefits
Vacation / Paid Time Off

Job summary

Albertsons Companies, Inc. in Wareham, MA is seeking a friendly Deli Clerk to help customers select deli meats, cheeses, hot foods, and prepared items while keeping service fast and welcoming.

You will slice, assemble, portion, stock displays, and maintain product freshness and temperature, staying busy in a fast-paced environment.

This role requires 18+ years, basic math for weighing and transactions, and reliability for early mornings, evenings, weekends, and holidays.

Qualifications

  • Must be 18 years of age or older
  • Ability to operate slicers and food preparation equipment following training and safety guidelines
  • Basic math skills for weighing, portioning, and transactions
  • Availability to work early mornings, evenings, weekends, and holidays
  • Prior food service or customer service experience preferred

Responsibilities

  • Prepare and portion deli items (meats, cheeses, hot foods, prepared items) and assist customers.
  • Stock, stock displays, and maintain cleanliness and temperature of the deli area.
  • Operate slicers and prep equipment safely and efficiently.
  • Handle transactions and provide friendly customer service.
  • Maintain labeling, pricing, and order accuracy.

Skills

Customer Interaction
Food Preparation
Product Knowledge
Attention to Detail
Organization & Time Management
Merchandising Awareness
Cash Handling
Operational Awareness
Adaptability
Physical Capability

Job description

Albertsons Companies, Inc. in Wareham, MA is seeking a friendly Deli Clerk to help customers select deli meats, cheeses, hot foods, and prepared items while keeping service fast and welcoming.

You will slice, assemble, portion, stock displays, and maintain product freshness and temperature, staying busy in a fast-paced environment.

This role requires 18+ years, basic math for weighing and transactions, and reliability for early mornings, evenings, weekends, and holidays.

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