Deli Clerk: Fresh Food, Fast-Paced, Flexible Schedule

Albertsons Companies; Sunnyvale (CA); Sur place; USD 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Employee discounts

Health and wellness benefits

Résumé du poste

Albertsons Companies is hiring a Deli Clerk to prepare fresh deli items, stock displays, and assist customers in a fast-paced environment. You will slice meats, portion foods, handle transactions, and maintain safety and cleanliness throughout the department.

The role emphasizes customer service, accuracy in labeling and pricing, and teamwork across the deli team. Flexibility for mornings, evenings, weekends, and holidays is required.

Qualifications

• Clear communication when taking orders in person or by phone.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Accuracy in portioning, labeling, pricing, and order completion.
• Managing multiple tasks while maintaining workflow and service speed.
• Keeping display cases stocked, clean, and visually consistent.
• Processing transactions and making accurate change using register systems.

Responsabilités

• Prepare hot and cold items and maintain organized displays.
• Stock, clean, and monitor product freshness and temperature throughout the day.
• Assist customers with selections and fulfill orders efficiently.
• Operate slicers and food preparation equipment following training and safety guidelines.

Connaissances

Customer interaction

Food prep

Product knowledge

Attention to detail

Org & time mgmt

Merchandising

Cash handling

Food safety

Adaptability

Physical capability

Description du poste

Albertsons Companies is hiring a Deli Clerk to prepare fresh deli items, stock displays, and assist customers in a fast-paced environment. You will slice meats, portion foods, handle transactions, and maintain safety and cleanliness throughout the department.

The role emphasizes customer service, accuracy in labeling and pricing, and teamwork across the deli team. Flexibility for mornings, evenings, weekends, and holidays is required.