Deli Clerk: Fast-Paced Customer Help with Flexible Schedules

Safeway; Aberdeen (WA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Training and career development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Safeway in Aberdeen, WA is seeking a Deli Clerk to help prepare fresh deli items, assist customers, and keep displays clean and well-stocked. You will slice meats, assemble grab-and-go options, and ensure accurate labeling and pricing while delivering friendly service.

We value individuals who can work early mornings, evenings, weekends, and holidays, and who have prior food service or customer service experience. A strong focus on safety and quality is essential in this role.

Qualifications

• Must be 18 years of age or older.
• Operate slicers and food preparation equipment following safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare deli items, slice meats and assemble ready-to-eat products.
• Assist customers with selections and provide friendly, efficient service.
• Restock cases, maintain clean displays, and monitor product freshness.
• Follow food safety, sanitation, and company procedures to ensure quality and safety.
• Handle transactions accurately and help maintain an organized department.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization

Merchandising

Cash handling

Food safety

Adaptability

Physical stamina

Tools

Slicer equipment

Job description

Safeway in Aberdeen, WA is seeking a Deli Clerk to help prepare fresh deli items, assist customers, and keep displays clean and well-stocked. You will slice meats, assemble grab-and-go options, and ensure accurate labeling and pricing while delivering friendly service.

We value individuals who can work early mornings, evenings, weekends, and holidays, and who have prior food service or customer service experience. A strong focus on safety and quality is essential in this role.