Deli Clerk: Customer‑Focused Team Player — Growth Ready

Brookshire Grocery Company; Tyler (TX); Presencial; CAD 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage

Vision and dental

Paid time off

401(k) plan

Employee discounts

Educational scholarships

Access to recreation area

Descripción de la vacante

Brookshire Grocery Company in Canada seeks a Deli Associate to ensure hot and cold deli foods are prepared to company standards and to promote excellent customer service. You will take orders, present products attractively, and support deli operations.

Responsibilities include assisting with slicing, packaging, labeling, and preparing food under supervision, ensuring equipment is clean and functional, and maintaining safety and quality with proper rotation and stocking practices.

Formación

• Minimum age 16 years to start; 18+ to operate motorized equipment.
• Must be able to read and operate digital equipment and scales.
• Must be able to work with sharp tools and slicers safely.
• Ability to work with others and maintain team environment.
• Able to work flexible schedules including nights, weekends and holidays.

Responsabilidades

• Assists deli personnel with slicing, weighing, packaging, labeling, and preparing hot/cold deli foods.
• Cleans and prepares equipment and ensures it is in working order.
• Rotates and stocks deli products to meet quality standards.
• Greeting customers and taking orders by phone and in person; upsell where appropriate.
• Maintains clean and safe work area following safety procedures.

Conocimientos

Learn new systems

Operate digital equipment

Hazardous tool safety

Teamwork

Customer service

Flexible scheduling

Educación

Food Handler certification

Descripción del empleo

Brookshire Grocery Company in Canada seeks a Deli Associate to ensure hot and cold deli foods are prepared to company standards and to promote excellent customer service. You will take orders, present products attractively, and support deli operations.

Responsibilities include assisting with slicing, packaging, labeling, and preparing food under supervision, ensuring equipment is clean and functional, and maintaining safety and quality with proper rotation and stocking practices.