Deli Clerk $19-$21/hr*

Nugget Market, Inc.; Cameron Park (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food retailer is seeking enthusiastic deli clerks to join their team. Responsibilities include preparing food, providing excellent customer service, and maintaining cleanliness. Candidates should have strong communication skills, a positive attitude, and the ability to work in a fast-paced environment.

Benefits

Zero premium cost medical, dental and vision benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years of age.
• Proficient knowledge of commercial kitchen equipment.
• Basic to proficient knife skills.

Responsibilities

• Prepare sandwiches according to menu and guest requests.
• Slice meats and cheeses, prepare rotisserie chickens.
• Maintain a clean, sanitary and attractive work environment.

Skills

Communication

Knife skills

Multi-tasking

Product knowledge

Tools

Commercial kitchen equipment

Job description

Overview

Are you passionate about great quality food and love helping people? Nugget Markets is looking for personable and enthusiastic food lovers to join our team of talented deli clerks!

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have basic to proficient knife skills
• Previous food service experience is helpful, but not required
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Excellent communication skills and strong work ethic
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.