Deli Clerk

Associated Grocers of New England; Richmond (VT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery wholesaler is seeking a Deli Clerk to assist customers and ensure quality standards in food preparation. The ideal candidate will leverage excellent interpersonal skills in a fast-paced retail environment, demonstrating a commitment to safety and customer service. This entry-level position offers part-time hours, ideal for those eager to enter the food service industry.

Qualifications

• Must be 18 years or older.
• Excellent customer service skills.
• Ability to operate kitchen equipment effectively.

Responsibilities

• Cut, slice, weigh, and package deli products.
• Prepare hot food items and maintain cleanliness.
• Engage with customers and resolve issues effectively.

Skills

Customer Service

Interpersonal Skills

Communication

Attention to Detail

Tools

Slicers

Knives

Fryers

Ovens

Steamers

Scales

Job description

Join to apply for the Deli Clerk role at Associated Grocers of New England.

Description

• Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence.
• Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs.
• Utilize fryers, ovens, and stoves to prepare various hot foods items with quality standards.
• Package hot food items based on customer requests, ensuring proper portioning and presentation.
• Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations.
• Support and comply with all company safety, security, and operational procedures policies.
• Perform other duties as assigned or required.

Must be 18 years of age or older.

Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.

Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.

Knowledge of computer systems and related technology is a plus.

Physical Demands & Work Environment

Work is performed in a typical retail environment, requiring:

• Frequent lifting, pushing, carrying, and pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs.
• Standing for extended periods (90%) and walking (10%).
• Frequent kneeling, bending, and reaching above and below waist level.
• Working in various temperature-controlled environments, including freezers (extreme cold), areas near ovens (extreme heat), and receiving areas with occasional humidity or wet floors.
• Use of machines, tools, and equipment such as slicers, knives, fryers, ovens, steamers, and scales.

Additional Details

Position: Entry level, Part-time.

Job function: Management and Manufacturing.

Industry: Wholesale.

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