Deli Clerk

STAGER STORE; Portage (Cambria County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a thriving store as a Deli Clerk, where you'll be at the heart of our deli operations! This role involves slicing meats and cheeses, ensuring top-notch quality, and driving sales in a fun and energetic environment. You'll have the chance to showcase your skills with meat cutting equipment while adhering to high standards of sanitation and quality control. With competitive wages and opportunities for career growth, this position offers a rewarding experience for those passionate about deli work. If you're ready to take your career to the next level, this is the perfect opportunity for you!

Benefits

Bonus based on performance

Employee discounts

Training & development

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Qualifications

• Must be 18 years of age and have a high school diploma or GED.
• Experience with meat cutting equipment and ability to lift 30lbs.

Responsibilities

• Slice meats and cheeses using knives and power equipment.
• Package and display meat attractively while maintaining stock levels.

Skills

Meat Cutting Equipment

Power Equipment

Hand Tools

Sanitation Standards

Education

High School Diploma/GED

Tools

Knives

Power Equipment

Job description

Benefits:

1. Bonus based on performance
2. Employee discounts
3. Training & development
4. Competitive wages
5. Career Growth Opportunities
6. Fun and Energetic Environment
7. Ongoing training

Job Summary:

We are seeking an experienced Deli Clerk to join the team at our successful store. As a Deli Clerk, you will be responsible for operating the deli department to the high standards set forth by the company. You will slice lunch meats and cheeses as specified in-store guidelines and follow the store’s deli merchandising plan. The Deli Clerk's goal is to drive sales within the deli department and maximize profitability.

Responsibilities:

1. Slice meats and cheeses using knives and power equipment
2. Package and display meat in an attractive manner
3. Order inventory and maintain appropriate levels of stock
4. Receive and inspect meat and cheese as it arrives to the store
5. Ensure the cold chain is unbroken and product remains high quality
6. Follow high standards of sanitation and quality control

Qualifications:

1. Must be 18 years of age
2. High school diploma/GED required
3. Experience using meat cutting equipment, power equipment, and hand tools
4. Ability to stand for long periods and regularly lift 30lbs