Deli Clerk

Broulims; Idaho; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Deli Clerk to join their team. This entry-level position involves providing exceptional guest service, maintaining deli product quality, and ensuring a clean and safe environment. Ideal candidates will possess strong communication skills, a positive attitude, and a commitment to teamwork. With opportunities for training and growth, this role is perfect for those looking to start their career in a supportive retail environment. Join a company that values integrity and guest satisfaction, and contribute to a thriving community-focused grocery store.

Qualifications

• Ability to read and interpret instructions and policies.
• Solid communication and teamwork skills are essential.

Responsibilities

• Deliver excellent guest service and maintain product quality.
• Maintain a clean and safe environment in the deli department.

Skills

Guest Service

Communication Skills

Teamwork

Basic Math Skills

Basic Computer Skills

Integrity

Positive Attitude

Education

High School diploma or GED

Tools

Food Handlers Certificate

Job description

Join to apply for the Deli Clerk role at Broulim's Fresh Foods

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Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements:

1. Positive Attitude
2. Guest Courtesy
3. Work Quality
4. Punctuality & Attendance
5. Adherence to Policy
6. Teamwork
7. Honesty & Integrity
8. Work Quantity
9. Appearance & Neatness
10. Goal Achievement

Essential Job Duties And Responsibilities

1. Skilled and Devoted Team Members
   • Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
   • Achieve Certification of Deli Clerk by participation in orientation, certification, on-line training, and continued training.
   • Participate in setting and achieving goals to further your skills and engagement at the time of your Evaluation.
2. Guest Service / Team Work
   • Deliver excellent guest service through friendly and courteous behavior by greeting, assisting, and responding to guest’s needs.
   • Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store.
3. Quality and Value
   • Possess knowledge and practices basic Deli processes, including taking orders, stocking product, production, frying, organizing, and cleaning.
   • Capable of taking orders from guests in a courteous manner.
   • Capable of filling, rotating, arranging, and merchandising displays and display cases.
   • Properly display product by having a good sign identifying each item and its price.
   • Maintain adequate and appropriate department records at all times.
   • Assist in maintaining effective department security in compliance with company policy and directives.
4. Environment
   • Maintain a clean environment inside the department by sweeping and mopping floors, limiting clutter, and keeping equipment and tools clean and sanitized.
   • Promote a high level of morale and respect within the department and store.
   • Ensure safety for yourself and others by using equipment in a safe manner after receiving proper training.
5. Profitability and Growth
   • Ensure company standards for safety, sanitation, and productivity are maintained.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired Knowledge, Skills And Abilities

• Ability to read, interpret and apply common sense understanding to instructions, policies, and procedures.
• Solid communication skills, including verbal and listening skills.
• Ability to accept constructive review and be accountable for one’s own success.
• Must have the ability to work weekends, evenings, and holidays.
• Must possess integrity, a positive attitude, and be mission-driven.
• Education: High School diploma or GED; or related job experience and/or training are required.
• Certificates / Licenses: Food Handlers Certificate.
• Minimum Age: 18.
• Experience: No experience required.
• Math: Basic math skills required.
• Computer: Basic computer skills required.

Physical / Sensory Demands

Work is generally performed in a safe and comfortable store environment with the possibility of infrequent exposure to cold conditions.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries