Deli Clerk

ballsfoods; Harrisonville (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

ballsfoods is looking for a dependable Deli Clerk to join the team at Price Chopper in Harrisonville, Missouri. The role involves preparing fresh deli offerings and providing a friendly, efficient service experience to guests. Candidates should enjoy hands-on work in a fast-paced environment and have a commitment to food safety and quality.

Minimum qualifications include a high school diploma or GED and flexibility to work evenings and weekends. Experience in grocery or food service is preferred. Join us to help deliver exceptional guest experiences!

Qualifications

• High school diploma, GED, or equivalent work experience.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Experience in grocery, retail, or food service environments preferred.

Responsibilities

• Provide friendly, helpful service to ensure positive shopping experiences.
• Prepare and package deli meats and cheeses to order.
• Engage with guests to answer questions and provide recommendations.
• Maintain a clean and organized work environment.

Skills

Customer service

Food safety handling

Ability to work in a fast-paced environment

Education

High school diploma or GED

Tools

Deli equipment (slicers, scales)

POS systems

Job description

We are seeking a dependable, service-driven Deli Clerk to join our team at Price Chopper. In this role, you'll prepare fresh deli offerings and deliver a friendly, efficient service experience-helping guests with meal solutions while supporting product quality, department presentation, and overall sales.

At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

This is a great fit for someone who enjoys a hands-on role, thrives in a fast-paced environment, and takes pride in providing great service while working with high-quality food products.

Key Responsibilities & Job Duties

• Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
• Prepare, slice, and package deli meats and cheeses to order while following proper food safety and equipment handling procedures
• Prepare, cook, and stock deli items such as rotisserie chicken, salads, hot bar items, and grab-and-go meals according to quality and production standards
• Maintain product freshness, labeling, and visual merchandising standards in deli cases and displays
• Engage with guests to answer questions, provide recommendations, and offer meal solutions
• Develop and maintain knowledge of deli and store products, including features, pricing, and location
• Maintain a clean, organized, and safe work environment to promote health, safety, and a professional appearance
• Follow all food safety, sanitation, and personal hygiene guidelines to ensure compliance and guest safety
• Operate deli equipment (slicers, scales, packaging tools) and POS systems accurately
• Stock, rotate, and face products using FIFO methods to ensure freshness and minimize waste
• Monitor inventory levels and report low, excess, or damaged items to leadership
• Communicate clearly with teammates and collaborate across departments to support storewide efficiency and guest satisfaction
• Adhere to company policies and procedures, including attendance, conduct, and dress code standards
• Support loss prevention efforts by staying alert and following proper procedures
• Assist with cleaning, restocking, and supporting other departments as needed
• Remain productive during slower periods by maintaining department readiness and preparing products
• Other job duties as assigned

Minimum Qualifications

• Required: High school diploma, GED, or equivalent work experience
• Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
• Preferred: Experience in grocery, retail, or food service environments