Grocery Deli Clerk

Balls Food Stores; Grandview (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

Balls Food Stores is looking for a friendly Deli Clerk to join the team at Price Chopper in Grandview, Missouri. The ideal candidate will prepare and serve fresh deli products while delivering exceptional guest experiences and supporting department sales.

Candidates must have a high school diploma or equivalent and be flexible with scheduling, including evenings and weekends. Experience in retail or food service is preferred.

Qualifications

• High school diploma, GED, or equivalent experience required.
• Ability to work flexible schedules including evenings, weekends, and holidays.
• Experience in grocery, retail, or food service is preferred.

Responsibilities

• Provide friendly, respectful guest service for a positive shopping experience.
• Prepare, slice, and package deli meats and cheeses while following food safety procedures.
• Maintain product freshness and labeling standards in deli cases.
• Engage with guests to answer questions and provide meal solutions.
• Maintain a clean and organized work environment.

Skills

Customer service

Food safety knowledge

Product knowledge

Flexibility

Education

High school diploma or equivalent

Job description

We are looking for a reliable, friendly Deli Clerk to join our team at Price Chopper. In this role, you'll prepare and serve fresh deli products while creating a welcoming, efficient, and engaging service experience - helping guests find exactly what they need while supporting department sales and building loyalty.

At Price Chopper, we're more than a grocery store - we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

This is a great fit for someone who enjoys working with food, connecting with people, and recognizing opportunities to enhance the guest experience through product knowledge and service.

Key Responsibilities & Job Duties

• Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
• Prepare, slice, and package deli meats and cheeses to order while following proper food safety and equipment handling procedures
• Prepare, cook, and stock deli items such as rotisserie chicken, salads, hot bar items, and grab-and-go meals according to quality and production standards
• Maintain product freshness, labeling, and visual merchandising standards in deli cases and displays
• Engage with guests to answer questions, provide recommendations, and offer meal solutions
• Develop and maintain knowledge of deli and store products, including features, pricing, and location
• Maintain a clean, organized, and safe work environment to promote health, safety, and a professional appearance
• Follow all food safety, sanitation, and personal hygiene guidelines to ensure compliance and guest safety
• Operate deli equipment (slicers, scales, packaging tools) and POS systems accurately
• Stock, rotate, and face products using FIFO methods to ensure freshness and minimize waste
• Monitor inventory levels and report low, excess, or damaged items to leadership
• Communicate clearly with teammates and collaborate across departments to support storewide efficiency and guest satisfaction
• Adhere to company policies and procedures, including attendance, conduct, and dress code standards
• Support loss prevention efforts by staying alert and following proper procedures
• Assist with cleaning, restocking, and supporting other departments as needed
• Remain productive during slower periods by maintaining department readiness and preparing products
• Other job duties as assigned

Minimum Qualifications

• Required: High school diploma, GED, or equivalent work experience
• Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
• Preferred: Experience in grocery, retail, or food service environments