Deli & Bakery Sales Pro - Fast, Friendly Service

Food Lion; Wilmington (NC); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Food Lion in Wilmington, NC is seeking a friendly Deli Bakery Customer Service Associate to deliver fast, accurate service and maintain department standards. Your work will focus on creating a positive shopping experience by helping customers and keeping product presented and clean.

You will follow Food Lion food safety and workplace guidelines, operate department tools, complete CBT training, and collaborate with teammates to ensure safe handling, proper labeling, and efficient stocking during

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Follows all technical manuals for processing of product, label placement, etc.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Ensures proper sanitation of department, equipment and proper food handling/preparation.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Wilmington, NC is seeking a friendly Deli Bakery Customer Service Associate to deliver fast, accurate service and maintain department standards. Your work will focus on creating a positive shopping experience by helping customers and keeping product presented and clean.

You will follow Food Lion food safety and workplace guidelines, operate department tools, complete CBT training, and collaborate with teammates to ensure safe handling, proper labeling, and efficient stocking during