Deli & Bakery Prep Cook — Fresh, Quality Creations

Fresco-Y-M; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Fresco y Mas in Miami is seeking a prepared food cook to prepare and cook quality deli/bakery items as directed by the Department Manager. You will help increase customer confidence and loyalty by providing courteous and prompt service in a friendly, clean environment.

The role requires basic qualifications, the ability to work varied shifts, and adherence to company policies. You will operate kitchen equipment and maintain safety and sanitation standards while delivering consistent product

Qualifications

• Must be 18 years of age.
• High school diploma or equivalency.
• Compliance with all company policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check

Responsibilities

• Prepare and cook quality deli/bakery food items as directed by the Department Manager.
• Increase customer confidence and loyalty by providing courteous and prompt service in a friendly atmosphere.
• Maintain consistent operating conditions and sanitation in the kitchen and service area.

Skills

English proficiency

Reading & following instructions

Authorized to work in the US

Pre-employment drug test

Background check clearance

Education

High school diploma or equivalent

Tools

Chicken fryer

Stove

Rotisserie

Slicer

Kitchen utensils

Electronic scales

Cooler

Freezer

Job description

Fresco y Mas in Miami is seeking a prepared food cook to prepare and cook quality deli/bakery items as directed by the Department Manager. You will help increase customer confidence and loyalty by providing courteous and prompt service in a friendly, clean environment.

The role requires basic qualifications, the ability to work varied shifts, and adherence to company policies. You will operate kitchen equipment and maintain safety and sanitation standards while delivering consistent product