Deli & Bakery Manager: Lead Team, Drive Sales & Service

IGA Southeast

Quinby (SC)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
100% Company Funded Pension
401K

Job summary

Floco Foods is seeking a dedicated Deli & Bakery Lead to ensure friendly guest service, manage inventory, and uphold quality standards. You will supervise staff, train team members, and drive department performance in a fast-paced store environment.

The role requires strong communication, multitasking, and physical stamina. A 18+ age minimum and ability to lift heavy loads are expected, with opportunities for growth within the deli & bakery team.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs consistently and 50 lbs occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of deli operations.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods.
  • Ability to communicate effectively with Store Manager and Merchandiser.
  • Ability to work well with computers.

Responsibilities

  • Ensure guests receive polite, friendly service from the deli/bakery department staff.
  • Achieve budgeted sales, shrink and profits for the deli/bakery department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Floco Foods standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
  • Maintain department's labor budget and scheduling standards.
  • Perform all other duties as assigned by management.
  • Performs PA announcements.
  • Collaborate with Store Manager and Merchandiser to optimize operations.

Skills

Friendly personality
Teamwork
Heavy lifting
Reading comprehension
Deli operations knowledge
Supervisory skills
Multi-tasking
Communication / sales
Age requirement
Physical stamina
Interpersonal communication
Computers

Job description

Floco Foods is seeking a dedicated Deli & Bakery Lead to ensure friendly guest service, manage inventory, and uphold quality standards. You will supervise staff, train team members, and drive department performance in a fast-paced store environment.

The role requires strong communication, multitasking, and physical stamina. A 18+ age minimum and ability to lift heavy loads are expected, with opportunities for growth within the deli & bakery team.

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