Deli & Bakery Clerk — Fresh Service, Growth & Weekly Pay

Meijer Inc.; Lombard (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team discount

401(k) with company contributions

Parental leave

Education assistance

Career development

Paid family care leave

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability leave

PTO

Job summary

Meijer in Lombard, IL is hiring a Food Clerk to deliver excellent customer service and maintain fresh, inviting departments. You will engage customers, share product knowledge, and ensure clean, well-stocked displays across Meat, Seafood, Bakery, Deli, Produce, and Grocery.

Ideal candidates enjoy a fast-paced environment, are physically active, and can learn store technology. Prior retail or food service experience is helpful but not required.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Attention to detail and ability to stay organized.
• Comfort learning and using job-specific technology.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Strong listening

Communication skills

Attention to detail

Job description

Meijer in Lombard, IL is hiring a Food Clerk to deliver excellent customer service and maintain fresh, inviting departments. You will engage customers, share product knowledge, and ensure clean, well-stocked displays across Meat, Seafood, Bakery, Deli, Produce, and Grocery.

Ideal candidates enjoy a fast-paced environment, are physically active, and can learn store technology. Prior retail or food service experience is helpful but not required.