Deli & Bakery Clerk — Build Fresh Customer Experiences

Meijer Inc.; Springfield (MA); On-site; USD 31,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments.

You will build positive connections with customers and teammates, share product knowledge, and ensure displays are visually appealing and well-stocked. The role involves stocking, rotating, and merchandising products, using technology for tasks, and following food safety standards across Meat, Seafood, Bakery, Deli, Produce, and Grocery sections.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Job description

Meijer Inc. is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments.

You will build positive connections with customers and teammates, share product knowledge, and ensure displays are visually appealing and well-stocked. The role involves stocking, rotating, and merchandising products, using technology for tasks, and following food safety standards across Meat, Seafood, Bakery, Deli, Produce, and Grocery sections.