Deli Bakery- Assistant Manager- Part Time Evenings

Military Deli & Bakery Services, Inc; Idaho; On-site; USD 10,000 - 60,000; Part time

Job summary

Military Deli & Bakery Services is seeking a part-time Assistant Manager/Shift Lead to assist in managing operations at Mountain Home AFB, ID. The ideal candidate will possess strong leadership skills, a commitment to customer service, and experience in food service. This position offers growth opportunities and competitive benefits including paid time off and a 401k plan.

Benefits

Paid Time Off: 2 weeks’ paid vacation after 1 year

Holiday Pay: 10+ paid holidays per year

401k Plan

Qualifications

• 2+ years grocery or food service experience.
• Previous shift lead or management experience mandatory.
• Ability to lift up to 50 pounds.

Responsibilities

• Assist the Deli/Bakery Manager in leading a team of 5-10 employees.
• Maintain high levels of customer service.
• Oversee Food Safety and Sanitation policies.

Skills

Leadership

Customer Service

Food Safety

Education

Food Safety Management Certification

Job description

Job Details

Job Location: Mountain Home AFB - Mt Home AFB, ID

Position Type: Part Time

Education Level: Not Specified

Salary Range: $20.50 Hourly

Description

ASSISTANT MANAGER/SHIFT LEAD- Part Time

As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!

This is Not a governmentjob- Everyone welcome!

Job Description:

• Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.
• Maintain high levels of customer service, while meeting commissary requirements and maximizing profits.
• Oversee and enforce Food Safety and Sanitation policies and procedures.
• Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.
• Assists in scheduling and training employees and delegating work assignments.
• Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.
• Maintain a safe and clean environment to ensure health and safety requirements are met.
• Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.
• Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.
• Maintain accurate department records to ensure documentation of activities is available.
• Monitor employee morale and promote a positive teamwork environment.
• Perform duties of staff as required in this hands-on position.

Qualifications:

• 2+ years grocery or 2+ years food service experience
• Previous shift lead/management experience mandatory
• Ability to stand and walk short distances for an entire shift
• Ability to lift up to 50 pounds with or without accommodation
• Open availability, must be able to work some weekends and closing shifts
• Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
• Must be willing to work in a fast-paced environment

Benefits:

• Great Pay
• Paid Time Off: 2 weeks’ paid vacation after 1 year
• Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
• 401k Plan

Growth Opportunities:

If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!

EOE/M/F/Vet/Disability Federal Contractor

INDHP

Qualifications