Deli Baker - Fresh Baked Goods & Guest-First Service

Pilot Company; Jamestown (NY); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Weekly pay

Fuel discount

Free meals

401(k) retirement plan

Adoption assistance

Paid time off

Family leave

Job summary

Pilot Company in the United States (New York region) is hiring for a guest-focused team member to prepare, package, and sell bakery items and assist customers. The role emphasizes accurate transactions, clean work areas, and following food safety standards while working as part of a friendly team.

Weekly pay and benefits are highlighted, with opportunities across travel centers and restaurant roles. This entry-level position offers flexible shifts, ongoing training, and a supportive work

Qualifications

• Incredible guest service skills and ability to maintain a guest focused culture.
• Ability to complete accurate sales transactions.
• Ability to cleanly and safely manage and prep food.
• Ability to maintain processes and policies.
• Ability to use computers, telephones, and other equipment as needed.
• Ability to work as part of a team.
• Experience in a similar position.
• ServSafe certification preferred.
• Ability to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Prepare, package, and sell store-baked products to company standards.
• Organize and stock work areas.
• Prepare food to company standards by following process cards.
• Follow food safety and handling standards and practices.

Skills

Guest service

Sales transactions

Teamwork

Job description

Pilot Company in the United States (New York region) is hiring for a guest-focused team member to prepare, package, and sell bakery items and assist customers. The role emphasizes accurate transactions, clean work areas, and following food safety standards while working as part of a friendly team.

Weekly pay and benefits are highlighted, with opportunities across travel centers and restaurant roles. This entry-level position offers flexible shifts, ongoing training, and a supportive work