Deli Baker: Fresh Baked Goods & Guest Service

Pilot Company; Worth Township (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

15 cent fuel discount

Free daily meals

$10 low-cost health plans

Paid time off

Family leave

Wellness Program

Reward and Recognition Program

401(k) retirement savings plan

Adoption Assistance

Job summary

Pilot Company is hiring for a team member to prepare, package, and sell store-baked products to our standards. You will organize and stock work areas, prepare food following process cards, and adhere to safety and handling practices.

Ideal candidates have strong guest service skills, can handle accurate sales transactions, and work well in a team. A flexible schedule including nights, weekends, and holidays is often required, with opportunities for growth within travel centers and restaurants.

Qualifications

• Incredible guest service skills and ability to maintain a guest focused culture.
• Ability to complete accurate sales transactions.
• Ability to cleanly and safely manage and prep food.
• Ability to maintain processes and policies.
• Ability to use computers, telephones, and other equipment as needed.
• Ability to work as part of a team.

Responsibilities

• Prepare, package, and sell store-baked products to company standards.
• Organize and stock work areas.
• Prepare food to company standards by following process cards.
• Follow food safety and handling standards and practices.

Skills

Guest service

Sales transactions

Food prep

Policies & processes

Computers / phones use

Teamwork

Tools

POS systems

Job description

Pilot Company is hiring for a team member to prepare, package, and sell store-baked products to our standards. You will organize and stock work areas, prepare food following process cards, and adhere to safety and handling practices.

Ideal candidates have strong guest service skills, can handle accurate sales transactions, and work well in a team. A flexible schedule including nights, weekends, and holidays is often required, with opportunities for growth within travel centers and restaurants.