Deli Baker: Fresh Baked Goods & Free Daily Meals

Pilot Company

Junction (TX)

Sur place

USD 18 000 - 24 000

Plein temps

Il y a 37 heures
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Avantages offerts par ce poste

Weekly Pay
Fuel discount
Free meals
Low-cost health plans
Paid time off
Family leave
Wellness Program
Reward and Recognition Program
Professional development
401(k)
Adoption Assistance

Résumé du poste

Pilot Company is hiring at our travel centers to prepare, package, and sell freshly baked items while delivering excellent guest service. You will organize work areas, stock supplies, and follow our food safety standards during food preparation.

This role supports a welcoming environment for travelers, commuters, and guests throughout shifts. The position involves handling sales transactions, maintaining quality, and collaborating with team members to ensure smooth operations and great guest

Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture.
  • Ability to complete accurate sales transactions.
  • Ability to cleanly and safely manage and prep food.
  • Ability to maintain processes and policies.
  • Ability to use computers, telephones, and other equipment as needed.
  • Ability to work as part of a team.

Responsabilités

  • Prepare, package, and sell store-baked products to company standards.
  • Organize and stock work areas.
  • Prepare food to company standards by following process cards.
  • Follow food safety and handling standards and practices.

Connaissances

Guest service
Sales transactions
Food prep
Processes & policies
Using devices
Teamwork

Description du poste

Pilot Company is hiring at our travel centers to prepare, package, and sell freshly baked items while delivering excellent guest service. You will organize work areas, stock supplies, and follow our food safety standards during food preparation.

This role supports a welcoming environment for travelers, commuters, and guests throughout shifts. The position involves handling sales transactions, maintaining quality, and collaborating with team members to ensure smooth operations and great guest

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