Deli Associate - FT

Clarks Market; Aspen (CO); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with employer match

Life insurance

Supplemental insurance (STD/LTD)

Employee discount

Ski/bus pass discount

Job summary

Clarks Market Aspen is seeking a Deli Associate to greet customers, assist with selections, and prepare sandwiches and salads to spec. You will slice, weigh, and package deli items, label products, and maintain product freshness and display quality.

The role requires a friendly, fast-paced team member with a focus on accuracy, safety, and customer service. Benefits include comprehensive wages and health, dental, and vision insurance.

Qualifications

• Must be 18 years or older.
• High school diploma or equivalent preferred.
• Previous experience in deli/food service or retail is a plus.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Greet customers and assist with deli selections.
• Answer questions about products, ingredients and prep methods.
• Prepare sandwiches, salads and other deli items per recipes and customer preferences.
• Slice, weigh and package deli meats and cheeses with labeling.
• Follow food safety guidelines and store policies to maintain cleanliness.

Skills

Customer service

Communication

Fast-paced work

Multitasking

Food safety knowledge

Education

High school diploma or equivalent

Tools

Deli equipment (slicer, scales)

Job description

Job Details

Job Location: Clarks Market Aspen - Aspen, CO 81611

Position Type: Full Time

Salary Range: $21.00 - $24.50 Hourly

This is a full-time position offering comprehensive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

Responsibilities

• Greet customers warmly and assist them with their deli selections.
• Answer customer inquiries about deli products, ingredients, and preparation methods.
• Handle special requests and custom orders efficiently and accurately.
• Slice, cut, weigh, and package various deli meats, cheeses, and prepared foods.
• Prepare sandwiches, salads, and other deli items according to established recipes and customer preferences.
• Ensure all deli products are presented attractively and are properly labeled with prices and ingredients.
• Follow all food safety guidelines and store policies to maintain a clean and safe working environment.
• Clean and sanitize deli equipment, counters, and utensils regularly.
• Ensure proper storage and rotation of deli products to prevent spoilage and waste.
• Monitor inventory levels and notify the Deli Manager when supplies need to be reordered.
• Stock and replenish deli cases and displays as needed.
• Assist with inventory counts and maintaining accurate records.
• Safely operate deli equipment such as slicers, ovens, and scales.
• Perform routine maintenance and report any equipment malfunctions to the Deli Manager.
• Work collaboratively with other deli associates and store staff to ensure efficient operations.
• Assist with training new deli associates as required.
• Support other departments as needed, especially during peak hours.
• Adhere to all store policies and procedures, including those related to safety, sanitation, and food handling.
• Comply with local, state, and federal regulations regarding food safety and health standards.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent preferred.
• Previous experience in a deli, food service, or retail environment is a plus.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation practices. Food handler’s certification preferable.

Working Conditions

• This position requires standing for extended periods.
• May involve lifting and carrying items up to 50 pounds.
• Schedule may include early mornings, evenings, weekends, and holidays based on store needs.

Physical Requirements

• Ability to stand, walk, bend, and reach throughout the shift.
• Ability to lift up to 50 pounds regularly.
• Heavy lifting, bending & stooping.