Deli Associate: Fresh Food & Guest Service

Lowes Foods, LLC; Murrells Inlet (SC); Presencial; USD 17.000 - 24.000; Jornada completa

Descripción de la vacante

Lowes Foods, LLC in Murrells Inlet, SC is hiring a deli team member to deliver friendly guest service and assist in deli department activities.

You will greet guests, prepare products for sale (frying, slicing, weighing, pricing), and maintain freshness and sanitation in the cooler and prep areas.

This role requires the ability to lift 25 lbs regularly, stand for long periods, and communicate guest requests to management. Training provided.

Formación

• Friendly, outgoing personality required.
• Ability to work well with others and be a team player.
• Must be able to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Capability to bend, kneel and stand for extended periods.

Responsabilidades

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale information on the PA system.
• Assist in product receiving and storage.

Conocimientos

Friendly personality

Teamwork

Lifting 25 lbs

Reading/comprehension

Communication/selling

18+ age

Stamina/standing

Descripción del empleo

Lowes Foods, LLC in Murrells Inlet, SC is hiring a deli team member to deliver friendly guest service and assist in deli department activities.

You will greet guests, prepare products for sale (frying, slicing, weighing, pricing), and maintain freshness and sanitation in the cooler and prep areas.

This role requires the ability to lift 25 lbs regularly, stand for long periods, and communicate guest requests to management. Training provided.