Deli Clerk: Fresh Service & Slicing Expert

Lowes Foods; Columbia (SC); On-site; USD 25,000 - 34,000; Full time

Job summary

Lowes Foods in Columbia, SC is seeking a deli team member to provide friendly guest service and assist with deli department duties. You will greet guests, prepare products for sale, and help maintain quality, sanitation, and merchandising across the deli area.

The role involves standing for extended periods and lifting light to moderate weights as part of daily tasks, with a focus on accurate pricing, stock, and guest satisfaction. Training and team collaboration are emphasized.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Team player

Effective communication

18+ years old

Physical stamina

Job description

Lowes Foods in Columbia, SC is seeking a deli team member to provide friendly guest service and assist with deli department duties. You will greet guests, prepare products for sale, and help maintain quality, sanitation, and merchandising across the deli area.

The role involves standing for extended periods and lifting light to moderate weights as part of daily tasks, with a focus on accurate pricing, stock, and guest satisfaction. Training and team collaboration are emphasized.