Deli Assistant

Sandri Energy LLC; Taft Corners (VT); On-site; USD 23,000 - 25,000; Full time

Job summary

The Deli Assistant at Sandri Energy LLC in Williston, VT, supports the deli department by providing friendly service, preparing and presenting deli products, and helping maintain safety and quality standards.

You will greet customers, assist with selections, handle deli meats and cheeses, and help manage inventory while keeping the area clean and organized. Hours are typically 10am-6pm with some flexibility.

Qualifications

• High school diploma or equivalent.
• Stand for extended periods and lift up to 50 pounds.
• Basic math for transactions and portions.
• Strong communication with customers and team members.
• Availability to work weekends and holidays.

Responsibilities

• Greet and assist customers by answering questions and fulfilling deli orders.
• Prepare, slice, and package deli meats, cheeses, and other products per standards.
• Maintain cleanliness and organization of the deli area and equipment.
• Monitor inventory levels and restock as needed; assist with deliveries.
• Collaborate with team members to support daily operations.

Skills

Customer service

Communication

Physical stamina

Basic math

Teamwork

Education

High school diploma

Tools

Deli slicers

Scales

Job description

Deli Assistant

Full Time Store 268, Williston, VT, US

6 days ago Requisition ID: 1370

Salary Range: $16.50 To $18.25 Annually

About Company:

A.R. Sandri, Inc. and Affiliates brings you comprehensive energy solutions and recreation across Massachusetts • New Hampshire • Vermont • Connecticut with a dedicated workforce of over 400 employees spanning multiple industries.

16 Convenience Store Locations

Our team of 400+ skilled professionals provide an excellent experience. We're a significant employer contributing to the economic strength of all three New England states we serve.

#NewEnglandEmployer

About the Role:

The Deli Assistant plays a crucial role in ensuring the smooth operation of the deli department by providing exceptional customer service and maintaining high standards of food quality and safety. This position involves preparing and presenting deli products, assisting customers with their selections, and supporting inventory management to keep the department well-stocked and organized. The Deli Assistant collaborates closely with team members to uphold cleanliness and sanitation standards, contributing to a welcoming and efficient environment. Attention to detail and a commitment to food safety regulations are essential to guarantee that all products meet company and health guidelines. Ultimately, the Deli Assistant helps create a positive shopping experience that encourages customer satisfaction and repeat business.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying up to 50 pounds.
• Basic math skills for handling transactions and measuring portions.
• Strong communication skills to interact effectively with customers and team members.
• Availability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

• Previous experience working in a deli, food service, or retail environment.
• Knowledge of food safety and sanitation standards, Will provide ServSafe certification.
• Familiarity with deli equipment such as slicers and scales.
• Customer service training or experience.

Responsibilities:

• Greet and assist customers by answering questions, making recommendations, and fulfilling deli orders accurately and efficiently.
• Prepare, slice, and package deli meats, cheeses, and other products according to company standards and customer specifications.
• Maintain cleanliness and organization of the deli work area, including equipment, counters, and display cases, following all health and safety regulations.
• Monitor inventory levels, restock products as needed, and assist with receiving and storing deliveries to ensure product freshness.
• Collaborate with team members to ensure smooth daily operations and support other departments as necessary.

Skills:

The Deli Assistant uses strong interpersonal skills daily to engage with customers, understand their needs, and provide personalized service that enhances their shopping experience. Attention to detail is critical when preparing and packaging deli products to ensure accuracy and maintain quality standards. Physical stamina and coordination are necessary to handle equipment safely and perform tasks such as slicing, stocking, and cleaning efficiently. Basic math and organizational skills support inventory management and transaction processing, ensuring smooth operations. Additionally, knowledge of food safety practices is applied consistently to maintain a clean and compliant work environment.

About Company:

A.R. Sandri, Inc. and Affiliates brings you comprehensive energy solutions and recreation across Massachusetts • New Hampshire • Vermont • Connecticut with a dedicated workforce of over 400 employees spanning multiple industries.

16 Convenience Store Locations

Our team of 400+ skilled professionals provide an excellent experience. We're a significant employer contributing to the economic strength of all three New England states we serve.

#NewEnglandEmployer

About the Role:

The Deli Assistant plays a crucial role in ensuring the smooth operation of the deli department by providing exceptional customer service and maintaining high standards of food quality and safety. This position involves preparing and presenting deli products, assisting customers with their selections, and supporting inventory management to keep the department well-stocked and organized. The Deli Assistant collaborates closely with team members to uphold cleanliness and sanitation standards, contributing to a welcoming and efficient environment. Attention to detail and a commitment to food safety regulations are essential to guarantee that all products meet company and health guidelines. Ultimately, the Deli Assistant helps create a positive shopping experience that encourages customer satisfaction and repeat business.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying up to 50 pounds.
• Basic math skills for handling transactions and measuring portions.
• Strong communication skills to interact effectively with customers and team members.
• Availability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

• Previous experience working in a deli, food service, or retail environment.
• Knowledge of food safety and sanitation standards, Will provide ServSafe certification.
• Familiarity with deli equipment such as slicers and scales.
• Customer service training or experience.

Responsibilities:

• Greet and assist customers by answering questions, making recommendations, and fulfilling deli orders accurately and efficiently.
• Prepare, slice, and package deli meats, cheeses, and other products according to company standards and customer specifications.
• Maintain cleanliness and organization of the deli work area, including equipment, counters, and display cases, following all health and safety regulations.
• Monitor inventory levels, restock products as needed, and assist with receiving and storing deliveries to ensure product freshness.
• Collaborate with team members to ensure smooth daily operations and support other departments as necessary.

Skills:

The Deli Assistant uses strong interpersonal skills daily to engage with customers, understand their needs, and provide personalized service that enhances their shopping experience. Attention to detail is critical when preparing and packaging deli products to ensure accuracy and maintain quality standards. Physical stamina and coordination are necessary to handle equipment safely and perform tasks such as slicing, stocking, and cleaning efficiently. Basic math and organizational skills support inventory management and transaction processing, ensuring smooth operations. Additionally, knowledge of food safety practices is applied consistently to maintain a clean and compliant work environment.

Hours 10am-6pm Some flexibility required.