Deep Cleaning Crew

Feel-Good-Brands; Las Vegas (NV); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Weekly Pay

Health/Dental/Vision Benefits

Paid Time Off

Flexible Schedules

$250 Sign on Bonus for Hourly Positions

$500 Sign on Bonus for Managers

Summer Programs

Quarterly Bonus for Managers

Employee Referral Program

Job summary

Feel-Good-Brands in Las Vegas is hiring for a janitorial position. The role involves maintaining cleanliness and hygiene standards, operating kitchen machinery safely, and assisting with various cleaning tasks. Previous experience is required, as well as the ability to read safety data sheets. Weekly pay and health benefits are offered, along with bonuses and flexible schedules. Candidates must be at least 18 years old and able to lift heavy items.

Qualifications

• Proven experience in a janitorial position.
• Ability to read MSDS sheets and understand sanitation supply terms.
• Very good communication and interpersonal skills.
• Ability to manage time efficiently.
• Ability to use janitorial equipment.

Responsibilities

• Maintain cleanliness and sanitation standards.
• Set-up, operate, and clean all kitchen machinery.
• Practice proper food handling procedures.
• Assist with loading/unloading of equipment.
• Report problems with machinery to the manager.

Skills

Proven experience in a janitorial position

Ability to read MSDS sheets

Very good communication and interpersonal skills

Ability to manage time efficiently

Ability to use janitorial equipment

Must be at least 18 years old

Tools

Floor Scrubber

Motorized pallet jack

Job description

Job description

The position is a non-tipped position and will be responsible for maintaining all outlets. Clean, sanitize and organize all kitchen equipment, pans, smallware's, all boh items. Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards.

• Comply with all safety and health department procedures
• Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
• Scrape/spray all ware before placing in ware-washing machine
• Take out trash as needed
• Sweep all debris from the floor and maintain the floor dry and free of spills
• Clean all biohazard spills in a timely manner while observing health and venue guidelines
• Practice proper food handling procedures
• Separate all ware and store properly in designated areas
• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
• Maintain equipment quality thru preventative maintenance and cleaning
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
• Working knowledge of product identification
• Assist in set-up, service, and break down of concepts
• Responsible for maintaining the workstation in a neat and orderly fashion
• Follow cleaning schedule and closing list thoroughly
• Communicate effectively on all levels. Report problems and concerns with machinery to the manager on duty
• This position will require lifting heavy items above 50 pounds
• This position may require the cleanup of hazardous waste

Qualifications and Skills

• Proven experience in a janitorial position
• Ability to read MSDS sheets and understand sanitation supply terms
• Very good communication and interpersonal skills
• Ability to manage time efficiently
• Ability to use janitorial equipment, Floor Scrubber, motorized pallet jack
• Must be at least 18 years old

Feel Good Reasons to join our crew:

• Weekly Pay
• Health/Dental/Vision Benefits
• Paid Time Off
• Flexible Schedules
• $250 Sign on Bonus for Hourly Positions
• $500 Sign on Bonus for Managers
• Summer Programs
• Quarterly Bonus for Managers up to Four times a year
• Employee Referral Program