Decanter Operator

Neil Jones Food; Vancouver (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Decanter Operator to join their team in Vancouver. In this vital role, you will ensure the production of high-quality juice products while adhering to safety standards and company protocols. Your responsibilities will include operating specialized equipment, maintaining cleanliness, and ensuring compliance with operational specifications. This position offers an exciting opportunity to contribute to a company renowned for its quality and commitment to excellence in the food industry. If you are detail-oriented and ready to make an impact, this role is perfect for you.

Benefits

Paid Sick Leave

Qualifications

• 1+ year of experience in a manufacturing environment required.
• Forklift operator certification is mandatory.

Responsibilities

• Promote food safety culture in all situations.
• Operate decanters and maintain operational parameters.

Skills

Effective Communication

Attention to Detail

Forklift Operation

Tools

CIP Juice Processing Equipment

Job description

The Neil Jones Food Company is an industry leader, processing superior quality fresh-packed, vine-ripened California tomatoes and Pacific Northwest fruit. Headquartered in Vancouver, Washington, NJFC has been providing our nation’s discerning foodservice, retail, industrial and institutional customers with the finest quality canned and pouched products for over 50 years. NJFC operates three production facilities: Northwest Packing in Vancouver, WA; San Benito Foods, in Hollister, CA; and Toma-Tek in Firebaugh, CA.

We are looking for a Decanter Operator to ensure the production of high-quality juice products per customer requirements and company standards. This role will be responsible for properly starting and stopping Clean In Place (CIP) juice processing equipment; maintaining required operational parameters to ensure specifications of juice products; and maintaining accurate and thorough records per management instructions at our Northwest Packing plant in Vancouver, WA.

Key Responsibilities:

• Always promote food safety culture as a priority in all situations, for example through conversations, communications, and actions.
• Clean area and equipment.
• Knowledge of what valves/pipes to use and how to open and close them and where they go.
• Fill the tank and check the pectin and starch.
• Operate decanters to turn them on and off and make running adjustments.

Requirements:

• At least 1 year of experience in a manufacturing environment.
• Forklift operator certification.
• Ability to communicate effectively with others using the spoken word.
• Ability to pay attention to the minute details of a project or task and make critical decisions while following company procedures.
• Ability to pass a pre-employment drug test, and work extended hours and weekends during the fresh pack season, typically July to November.

Compensation:

The hourly union wage is $23.80.

Benefits:

• Eligible for paid sick leave.

We are an Equal Opportunity and Fair Chance Employer. Qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, disability, age, citizenship status, genetic information, military or veteran status, and other protected status under applicable law. We celebrate diversity and are committed to creating an inclusive environment for all employees.