DeBordieu Beach Club Food Runner $14/HR

De Bordieu Club Inc; South Carolina; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals for a dynamic role at their renowned Beach Club. This position offers a unique opportunity to engage with members and guests in a vibrant dining environment, where warmth and genuine hospitality are at the forefront. You will be part of a team that values communication, teamwork, and a positive attitude, ensuring every guest has a memorable experience. With flexible schedules and a supportive work culture, this role is perfect for those looking to grow in the hospitality field while enjoying a balanced work-life experience. Join us and make a meaningful impact in a prestigious setting!

Benefits

Complimentary Employee Meals

Employee Parking

Golf and Tennis Privileges

Employee Parties

Discounts

Recognition Incentives

Qualifications

• 1+ year experience in a restaurant or food establishment preferred.
• Must have a flexible schedule including evenings and weekends.

Responsibilities

• Delivers food to tables according to ticket orders.
• Maintains cleanliness in dining areas and assists servers.

Skills

Customer Service

Teamwork

Multitasking

Communication

Organizational Skills

Education

High School diploma or GED

Job description

Description

A fusion of elegance and comfort, the DeBordieu’s Beach Club is one of the latest renovated beachfront dining gems that is perfect for all seasons. With its outdoor screened-in porch, spacious seating, cozy couch area and fireplace, modern high-top tables and luminous bars, this space transcends mere elegance, offering warmth amidst the coastal allure. Two of our newest dining spaces at the Beach Club are Lafayette and Lulu’s, both named after historical figures and aspects of DeBordieu’s rich heritage. Lafayette embodies elegance and sophistication, ideal for cherished gatherings and special occasions. Lulu's, on the other hand, offers a relaxed and casual atmosphere, perfect for laid-back meals and unwinding with friends and family. Both spaces feature open kitchens, allowing our talented chefs to showcase their culinary expertise while engaging with the members and guests alike.

To be successful in this role, please read the following job summary. While we do require some experience or qualifications to be considered for this position, we are willing to train the right person as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture.

Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable and prestigious employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors. You can also enjoy a healthier work-life balance compared to other hospitality careers and professional growth.

We also offer awesome benefits and perks for our employees including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Requirements

Core Culture Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Family/Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations

• Follows and understands all club guidelines pertaining to table setting, order taking, and sequence of service.
• Understands hygiene, sanitation, and food safety rules.
• Works in an environment that is fast-paced and high in demand.
• Comfortable with communicating and accommodating requests in an engaging and positive manner with members and their guests to establish satisfaction.
• Able to multitask and possesses a high degree of organizational skills needed for members to get their food orders promptly and accurately.

Essential Duties and Responsibilities

• Verifies correct ticket order and food presentation per recipe guideline.
• Delivers food to correct tables according to ticket and floor seating plan.
• Prepares and re-stock Expo-line garnishments and sauces as needed.
• Completes opening and closing duties and side work.
• Maintains safe work habits and work environment.
• Attends pre-shift and designated staff meetings as well as training sessions.
• Performs any other reasonable duties as required by management.
• Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag.
• Maintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant.

Occasionally may be asked to assist the team with the following:

• Sets and cleans dining room tables before, during and after meal service; assist food servers with miscellaneous tasks (e.g., clear tables of soiled utensils and plates).
• Interacts with guests, re-fills drinks, answers menu questions, and informs servers of any requests.
• Polishes silverware and glassware before and after each shift.
• Keeps tables, dining rooms, and bus station areas clean at all times; removes soiled dishes in a timely manner.

Physical Demands and Work Environment

• Required to stand for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches.
• Carries and balances a tray to get food to the designated table.
• Pushes, pulls or lifts up to 50 pounds.
• Continuous repetitive motions.
• Works in a hot, humid and noisy environment.

Education and Experience Requirements

• High School diploma or GED required.
• Minimum of one year work experience in a restaurant or food establishment.
• Country Club or Golf Club experience is a plus but not required.
• Flexible schedule including evenings, weekends, and holidays as needed.
• CPR/AED and/or First Aid Certification a plus.

PT/FT Hourly, nonexempt

Starting at $14/hour

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.