Debone Plant Supervisor - 2nd Shift

Koch Foods; Parrottsville (TN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Weekly Pay Check

Company Cook-Outs, Safety Rewards, and

Job summary

Koch Foods is seeking a 2nd shift supervisor to lead and train a production team in a food processing environment. The role focuses on daily scheduling, safety, and team engagement to optimize performance.

The ideal candidate has 2+ years in leadership, with a Bachelor’s in a related field preferred, and strong interpersonal, communication, and analytical skills. This position emphasizes safety and compliance with GMP/HACCP standards.

Qualifications

• 2+ years leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Optimize employee engagement through positive leadership.
• Perform other duties related to the supervisor role.

Skills

Interpersonal communication

Leadership

Team coaching

Analytical skills

Safety awareness

Education

Bachelor's degree (Poultry Science / Animal Science / Business Management)

Job description

Job Description

2nd Shift

THIS IS A 2ND SHIFT POSITION.

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Requirements

2+ year leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills. Proficient technology, computer, mathematical and analytical skills. General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP. Sound work ethic, honesty and moral character.

Physical Requirements

• Occasionally lift up to 25 lbs.
• Exposure to noise (>85 decibels), CO2, and moving production lines.
• Exposure to damp, wet, and cold environments.
• Work around live and/or raw animal odors.

Benefits Information

• Benefits Eligibility Varies
• Paid Time Off
• 401k Savings Plan
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability Insurance
• FREE $25,000 life insurance policy with additional life insurance programs available
• Company Sponsored Purchasing Program
• Perks & Bonuses: On-the-Job Training
• Provided Weekly Pay Check
• Promotional Career Opportunities
• All required Personal Protection Equipment is provided
• Company Cook-Outs, Safety Rewards, Giveaways, etc.
• Come be a part of a Family Oriented Company that offers so much more!