Debone Plant Supervisor - 2nd Shift

Koch Foods; Jefferson City (MO); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Life Insurance

Weekly Pay

On-the-Job Training

Promotional Career Opportunities

Company Cook-Outs

Safety Rewards

Family Oriented Company

Job summary

Koch Foods is seeking a 2nd shift supervisor to lead and develop a team in a production environment. The role emphasizes safety, efficiency, and adherence to food safety standards. Strong communication and operational knowledge are essential for success.

Responsibilities include coaching, scheduling, and maintaining compliance with policies and GMP/HACCP guidelines while driving engagement and performance across the shift.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor's degree in Poultry Science, Animal Science, Business Management or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Strong work ethic and integrity.

Responsibilities

• Lead, coach and train a team, providing development through ongoing coaching.
• Prioritize safety and promote safety culture in the work area.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Enhance employee engagement through positive leadership.
• Carry out other related supervisor duties as needed.

Skills

Leadership

Team coaching

Safety compliance

Scheduling

Communication

Food safety knowledge

Education

Bachelor's degree in Poultry Science or related field

Tools

Proficient software/tools

Job description

Job Description

2nd Shift

THIS IS A 2ND SHIFT POSITION.

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Requirements

2+ year leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills. Proficient technology, computer, mathematical and analytical skills. General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP. Sound work ethic, honesty and moral character.

Physical Requirements

• Occasionally lift up to 25 lbs.
• Exposure to noise (>85 decibels), CO2, and moving production lines.
• Exposure to damp, wet, and cold environments.
• Work around live and/or raw animal odors.

Benefits Information

• Benefits Eligibility Varies
• Paid Time Off
• 401k Savings Plan
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability Insurance
• FREE $25,000 life insurance policy with additional life insurance programs available
• Company Sponsored Purchasing Program
• Perks & Bonuses: On-the-Job Training
• Provided Weekly Pay Check
• Promotional Career Opportunities
• All required Personal Protection Equipment is provided
• Company Cook-Outs, Safety Rewards, Giveaways, etc.
• Come be a part of a Family Oriented Company that offers so much more!