DE Regional Bench Store Manager: Path to GM

Dash-i; Wilmington (DE); Sur place; USD 64 000 - 77 000; Plein temps

Avantages offerts par ce poste

401(k) with employer match

Career growth opportunities

Employee discounts

Résumé du poste

Dash In is hiring a Bench Store Manager to support and learn our Delaware market while preparing to take over a store of your own. This role is ideal for experienced restaurant managers, kitchen managers, or multi-unit leaders who want broader operational exposure, real P&L responsibility, and a clear path to becoming a Store General Manager.

You’ll train alongside seasoned leaders, step in to run stores when needed, and build the skills required to manage a Dash In location independently

Qualifications

• 3–5+ years of leadership experience in restaurants, foodservice, retail, or hospitality.
• Proven ability to lead teams in a fast-paced, high-volume environment.
• Experience with scheduling, inventory, ordering, and labor control.

Responsabilités

• Lead teams on the ground – hire, train, coach, and hold leaders and hourly team members accountable for performance and guest experience.
• Run high-volume operations – foodservice, retail, and labor in a busy, guest-focused environment.
• Manage the numbers – own store-level P&L results including sales, margins, labor, and controllable expenses.
• Execute brand standards – food safety, age verification, cash handling, audits, and guest experience scores.
• Support multiple locations – travel between Delaware-area stores as business needs require.
• Train for your next step – gain the experience needed to become a Store General Manager when a location opens.

Connaissances

Leadership experience

Fast-paced environment

Scheduling & labor control

P&L exposure

Formation

High school diploma or GED

ServSafe certification

Description du poste

Dash In is hiring a Bench Store Manager to support and learn our Delaware market while preparing to take over a store of your own. This role is ideal for experienced restaurant managers, kitchen managers, or multi-unit leaders who want broader operational exposure, real P&L responsibility, and a clear path to becoming a Store General Manager.

You’ll train alongside seasoned leaders, step in to run stores when needed, and build the skills required to manage a Dash In location independently