DC Warehouse Associate - 1st Shift

Woeber Mustard Manufacturing Compan; Eastview Heights (OH); On-site; USD 28,000 - 38,000; Full time

Job summary

Woeber Mustard Manufacturing Compan in Ohio seeks a reliable forklift operator to maintain the distribution center flow and move finished goods and materials efficiently.

You must stand for long periods, lift up to 50 pounds, bend and twist, and complete forklift training per company and OSHA requirements.

The role emphasizes food safety, inventory accuracy, and timely shipping to keep production on schedule. Attention to detail and teamwork with warehouse staff are essential in daily operations.

Qualifications

• High school diploma required.
• Must complete and pass forklift training.
• Ability to stand for 8 or more hours per day, lift up to 50 pounds, bend, stoop, twist, and pull.

Responsibilities

• Operate forklift machine in proper manner as required by OSHA regulations and company policies and training.
• Transport finished goods and materials from shuttle trailers to specific locations in a timely manner to ensure that production keeps moving.
• Remove finished goods from specific locations to the staging area of the Distribution Center to ensure goods are rotated correctly.
• Wrap skids of finished product so that products are not damaged in shipping.
• Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan, and prerequisite program requirements.
• Responsible for reporting food safety and quality issues to management.

Skills

OSHA compliance

Stamina

Education

High school diploma

Tools

Forklift

Job description

Description

PRIMARY FUNCTION:

Maintains DC warehouse and transports finished goods and materials from area to area.

RESPONSIBILITIES:

• Operate forklift machine in proper manner as required by OSHA regulations and company policies and training.
• Transport finished goods and materials from shuttle trailers to specific locations in a timely manner to ensure that production keeps moving.
• Remove finished goods from specific locations to the staging area of the Distribution Center to ensure goods are rotated correctly.
• Wrap skids of finished product so that products are not damaged in shipping.
• Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan, and prerequisite program requirements.
• Responsible for reporting food safety and quality issues to management.

Requirements

REQUIREMENTS:

• High school diploma required.
• Must complete and pass company forklift training.
• Ability to stand for 8 or more hours per day, lift up to 50 pounds, bend, stoop, twist, and pull.