Daytime Team Member

Chicken Salad Chick; Broken Arrow, Northern (OK, KY); On-site; USD 14,000 - 18,000; Full time

Benefits offered by this job

Flexible daytime schedules

Employee meal discounts

Advancement opportunities

Tips may provide additional earnings

Job summary

Chicken Salad Chick is hiring a Daytime Team Member to support front-line operations, serving guests, taking orders, and keeping the dining area clean. The role covers Service, Sandwich Line and Production with a focus on friendly service and accuracy.

Requires 16+ years, reliable daytime availability, and strong customer service skills. Training and opportunities for advancement are available in a fast-paced environment with daytime shifts (8:00 AM–4:00 PM).

Qualifications

• Must be at least 16 years old.
• Reliable availability to work daytime shifts, including mornings, lunch, and afternoon hours.
• Weekend daytime availability is a plus.
• Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions.
• Current student, or high school diploma or equivalent is preferred but not required.
• Excellent customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and a friendly, positive attitude.
• Ability to follow verbal & written directions and work as part of a team.
• Must be able to count cash and make change accurately, if applicable.
• Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable.
• Reliable attendance and transportation.

Responsibilities

• Greet and welcome guests in a friendly, professional manner.
• Accurately take orders and operate POS systems; assist guests with kiosks as needed.
• Ensure that guests' needs are met promptly and efficiently.
• Serve and prepare food and beverages according to standards ensuring order accuracy and quality.
• Respond to customer inquiries, concerns, and requests in a polite and professional manner.
• Resolve customer concerns with professionalism and positive energy.
• Maintain a clean and organized dining area and keep tables reset for new guests.
• Follow instructions from Managers to ensure timely preparation of orders.
• Collaborate with coworkers and MICs to ensure smooth restaurant operations.
• Communicate clearly with team members to provide high-quality service.

Skills

Reliable daytime availability

Customer service

Communication skills

Cash handling

Education

High school diploma or equivalent

Job description

Now Hiring: Daytime Team Member (Hourly)

• Department: Operations

• Reports to: Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM)

• Pay Rate: $10 per hour - $13 per hour

DAYTIME AVAILABILITY

We are currently hiring team members who are available to work daytime shifts, including mornings and afternoons. Ideal candidates have availability between 8:00 AM and 4:00 PM, Monday through Saturday.

This position is ideal for individuals seeking:

• A consistent daytime schedule
• Morning or lunch shifts
• Flexible hours

Reliable daytime availability is strongly preferred.

POSITION SUMMARY

The Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team.

DUTIES & RESPONSIBILITIES:

Guest Experience & Food Preparation/Quality

• Greet and welcome guests in a friendly, professional manner.

• Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed.

• Ensure that guests' needs are met promptly and efficiently.

• Serve & prepare food and beverages according to the company’s portion, presentation, speed, and quality standards ensuring order accuracy & quality standards.

• Respond to customer inquiries, concerns, and requests in a polite and professional manner.

• Resolve customer concerns with professionalism and positive energy.

• Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests.

• Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked.

• Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.

Health & Safety

• Regularly wash & sanitize (if applicable) hands according to brand and food safety standards.

• Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc.

• Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal.

• Follow food safety standards and regulations, including proper food storage and temperature control.

• Regularly sanitize surfaces and equipment in accordance with company policies and health regulations.

• Adhere to workplace safety standards to prevent accidents and injuries.

• Alert MIC to any maintenance or safety issues promptly.

Teamwork & Communication

• Collaborate with coworkers and MICs to ensure smooth restaurant operations.

• Communicate clearly and professionally with other team members to provide high-quality service to customers.

• Must adhere to the weekly schedule created by store management.

• Support the team by jumping in when & where needed.

• Assist with training new staff as needed.

• Handle multitasking and adapt to a fast-paced work environment.

• Attend team meetings and complete all assigned training.

KEY COMPETENCIES

• Positive Energy: Brings enthusiasm and a can-do attitude to every shift.
• Accountability: Shows up on time, stays focused, and takes ownership of performance.
• Recognition: Celebrates team success and contributes to a fun, encouraging environment.
• Servant Leadership: Puts the needs of the team and guests first in every action.
• Adaptability: Stays cool under pressure and adjusts quickly to changing priorities.
• Attention to Detail: Delivers quality work, even when multitasking.

SKILLS & QUALIFICATIONS:

• Must be at least 16 years old.
• Must have reliable availability to work daytime shifts, including mornings, lunch, and afternoon hours.
• Weekend daytime availability is a plus.
• Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions.
• Current student, or high school diploma or equivalent is preferred but not required.
• Excellent customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and a friendly, positive attitude.
• Ability to follow verbal & written directions and work as part of a team.
• Must be able to count cash and make change accurately, if applicable (depends on brand & position).
• Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable.
• Reliable attendance and transportation.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS:

• Must be able to handle stress in a fast-paced, high-energy restaurant environment.
• Must be able to stand and walk for extended periods (up to 8 hours per shift).
• Must be able to lift and carry up to 25-50 lbs.
• May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment.
• Physical demands may vary depending on the specific Team Member role.

COMPENSATION & BENEFITS:

• Hourly wage, (specific rate depends on the role, experience, and location).
• Tips (depending on brand) may provide additional earnings.
• Flexible daytime schedules available.
• Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles.
• Employee meal discounts and team recognition programs.

JOIN OUR DAYTIME TEAM!

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.