Daytime Senior Living Cook - Nutritious Meals & Care

Hillcrest Health & Living; Papillion (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Full-time day schedule

Competitive compensation

Health insurance options

Vision, dental, and life insurance

Tuition reimbursement

Gym membership reimbursement

Career-growth programs

Job summary

Hillcrest Shadow Lake in Papillion, NE, is seeking a dependable Cook (Culinary Chef) to join our culinary team. The role involves preparing nutritious, appetizing meals while upholding HACCP, sanitation, and dietary standards in a fast-paced kitchen.

The ideal candidate has line-cooking experience, a strong focus on food safety, and the ability to follow recipes and menus. This full-time day position runs 7:00 a.m. – 3:30 p.m. with some weekends and holidays required.

Qualifications

• Two years of hotel or restaurant line-cooking experience preferred.
• Strong understanding of food-safety and sanitation practices.
• Ability to follow recipes, menus, therapeutic diets, and food-preparation standards.

Responsibilities

• Prepare meals using a variety of cooking methods while ensuring individual dietary needs, food-safety standards, and established culinary procedures are followed.
• Follow established recipes, menus, portion standards, and dietary requirements.
• Follow HACCP cooking procedures with emphasis on infection control and food safety.
• Maintain high sanitation standards throughout your work area and the entire kitchen.
• Provide direction to Hosts/Hostesses during the shift and help ensure assigned responsibilities are completed.
• Work collaboratively with culinary and community team members to keep meal service running smoothly.

Skills

Line cooking

Food safety & sanitation

Recipe adherence

Time management

Teamwork

Education

High school diploma or equivalent

Two years of hotel or restaurant line-cooking experience preferred

Job description

Hillcrest Shadow Lake in Papillion, NE, is seeking a dependable Cook (Culinary Chef) to join our culinary team. The role involves preparing nutritious, appetizing meals while upholding HACCP, sanitation, and dietary standards in a fast-paced kitchen.

The ideal candidate has line-cooking experience, a strong focus on food safety, and the ability to follow recipes and menus. This full-time day position runs 7:00 a.m. – 3:30 p.m. with some weekends and holidays required.