Daytime Host: Create Welcoming Dining Experiences

Huddle House; Charlotte (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, vision, and dental insurance

Paid Time Off

Employee discounts

Growth Opportunities

Job summary

Huddle House in Charlotte, NC is seeking a friendly Host to greet guests, seat them, and help ensure an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere.

Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Qualifications

• Previous restaurant hosting or serving experience preferred.
• Friendly and customer-focused personality.
• Ability to articulate clear greetings and farewells to guests.
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone.
• Must be able to carry trays or supplies (10-30 lbs.)

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating's
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages

Skills

Friendly demeanor

Excellent communication

Clear greetings/farewells

Team communication

Job description

Huddle House in Charlotte, NC is seeking a friendly Host to greet guests, seat them, and help ensure an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere.

Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.