Daytime Cook – Guaranteed Hours, Free Lunch, Growth

taherinternal; Colorado; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation with bonus

Work-Life balance - guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Opportunities for advancement

Culture of inclusion and belonging

Job summary

Taher, Inc. is seeking team members to join our dining operations in Colorado, delivering high-quality guest service and chef-driven menus. The role focuses on accurate portioning, proper temperatures, and attractive presentation in a fast-paced setting.

We emphasize safety, teamwork, and timely production work, with growth opportunities and a commitment to training, inclusivity, and advancement in a nationwide food service footprint.

Qualifications

• Previous food service experience preferred.
• Excellent communication skills.
• Ability to follow all safety and sanitation standards.

Responsibilities

• Provide the highest quality of guest service at all times.
• Execute recipes to the letter.
• Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
• Follow all food safety and sanitation standards.
• Follows and completes production sheets.
• Ability to meet deadlines in completion of daily workload.
• Stores or discards excess food in accordance with safe food handling procedures.
• Set up and tear down of workstation.
• Receives and unpacks food deliveries.
• Ensures food and supply items are stored per standards.
• Polite and professional communication style.
• Understands and utilized FIFO.
• Performs other related duties as requested by the leadership team

Skills

Customer service

Fast-paced work

Arithmetic skills

Lifting 30 lbs

Reliability

Job description

Taher, Inc. is seeking team members to join our dining operations in Colorado, delivering high-quality guest service and chef-driven menus. The role focuses on accurate portioning, proper temperatures, and attractive presentation in a fast-paced setting.

We emphasize safety, teamwork, and timely production work, with growth opportunities and a commitment to training, inclusivity, and advancement in a nationwide food service footprint.