Daytime Chef & Kitchen Lead — No Evenings or Weekends

Compass Group USA; Chesterfield (MO); On-site; USD 34,440 - 39,950; Full time

Benefits offered by this job

Free Gym

Free Parking

No evenings or weekends

Job summary

Eurest, part of Compass Group USA, is seeking a skilled Chef for Delmar Gardens in Chesterfield, MO. We offer full-time and part-time schedules, 6:00 am–2:00 pm, with no evenings or weekends.

The role directs kitchen operations, production, and service, ensuring sanitation, portion control, and high-quality presentations according to recipes and standards. You will supervise cooks and associates, schedule and train staff, manage inventory, and collaborate on menu development.

Qualifications

• Must have extensive culinary experience.
• Availability for full- and part-time schedules.

Responsibilities

• Directs, coordinates and evaluates kitchen, production and service staff.
• Supervises cooks, schedules, payroll, training and reviews.
• Ensures food quality, sanitation, portion control and proper temperatures.
• Manages inventory, waste, and product requisition.
• Maintains sanitation of equipment and workstations; supports menu development.

Skills

Culinary experience

Job description

Eurest, part of Compass Group USA, is seeking a skilled Chef for Delmar Gardens in Chesterfield, MO. We offer full-time and part-time schedules, 6:00 am–2:00 pm, with no evenings or weekends.

The role directs kitchen operations, production, and service, ensuring sanitation, portion control, and high-quality presentations according to recipes and standards. You will supervise cooks and associates, schedule and train staff, manage inventory, and collaborate on menu development.