DAYTIME CASHIER

Firehouse Subs - Franchise; Summerville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading sub shop as a Cashier or Restaurant Team Member where you'll serve hearty, flavorful food in a fun-loving, team-oriented environment. This position offers competitive wages, meal discounts, and excellent growth opportunities as the franchise expands. Ideal for individuals aged 16 and over who are passionate about customer service and community involvement.

Benefits

Competitive wages

Meal discounts

Friendly, team-oriented environment

Excellent growth opportunities

Qualifications

• Minimum age of 16 years.
• Ability to work in a team environment.
• Strong customer service skills.

Responsibilities

• Provide friendly and efficient service to customers.
• Prepare and serve menu items.
• Assist in maintaining a clean and organized restaurant.

Skills

Team-oriented

Customer service

Job description

Cashier

Firehouse Subs is not your ordinary sub shop. Founded by real firefighters, our stores are filled with hardworking, fun-loving people committed to success.

We are currently hiring full-time and part-time Restaurant Team Members. Apply now and join a great team! Opportunities for growth are available as we expand.

Our team members enjoy:

• Competitive wages ($10-$12/hour)
• Meal discounts
• A friendly, team-oriented environment
• Excellent growth opportunities

Minimum Age: 16 years old

Compensation: $10.00 - $12.00 per hour

Firehouse Subs is a restaurant chain dedicated to hearty, flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, our brand is built on decades of fire and police service, with a focus on high-quality meats and cheeses, and a commitment to community through the Firehouse Subs Public Safety Foundation.

Our founders' passion drives us to serve generously and support local communities. For three consecutive years, Firehouse Subs was named the No.1 brand in the restaurant industry supporting local community activities. A portion of purchases at our locations is donated to the Foundation, with a minimum of $1 million annually, to fund lifesaving equipment.

Our mission emphasizes:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Your application will be directed to the specific franchise restaurant, and all hiring decisions are made locally. Please contact the restaurant directly for inquiries about employment.